A bowl of fragrant rice whose name literally translates to ‘making the cook go mad’, Radhuni Pagol is a culinary favorite in West Bengal but is little-known outside the state. Light on the stomach, this rice is the perfect companion for decadent gravies such as chingri malai curry and kosha mangsho. Interestingly, radhuni is also the Bengali name of wild celery, a spice unique to the state’s signature cuisine.
Product Type: Radhuni Pagol Rice
Type: Natural and Organic
Brand: Green Harvest
Supplier: Organic Online Bangladesh
Health Benefits of Radhuni Pagol Rice
- Rich in Antioxidants
- Natural Detoxifier
- Good Source of Fiber
- Preventing Risk of Diabetes
- Preventing Risk of Obesity
- Richer Protein Content
- Better Heart Health
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