Showing 65–80 of 322 results

Chia Seed – āϚāĻŋ⧟āĻž āĻŦā§€āϜ 100gm

৳ 200.00 100 gm

Chia seeds are the tiny black seeds of the chia plant (Salvia hispanica). Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high-quality protein, and several essential minerals and antioxidants. Chia seeds are small, flat, and ovular with a shiny and smooth texture.

Chia Seed – āϚāĻŋ⧟āĻž āĻŦā§€āϜ 50gm

৳ 100.00 50 gm

Chia seeds are the tiny black seeds of the chia plant (Salvia hispanica). Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high-quality protein, and several essential minerals and antioxidants. Chia seeds are small, flat, and ovular with a shiny and smooth texture.

Chia Seed- āϚāĻŋ⧟āĻž āĻŦā§€āϜ 500g

৳ 1,000.00 500gm

Chia seeds are the tiny black seeds of the chia plant (Salvia hispanica). Chia seeds contain large amounts of fiber and omega-3 fatty acids, plenty of high-quality protein, and several essential minerals and antioxidants. Chia seeds are small, flat, and ovular with a shiny and smooth texture.

Chili Flakes – āϚāĻŋāϞāĻŋ āĻĢā§āϞ⧇āĻ•ā§āϏ

৳ 100.00৳ 200.00

Red chili flakes have an abundance of cooking and health benefits. This multi-beneficial spice does everything from brightening flavor in dishes to preventing diseases.

Chili Flakes [Kashmiri] – āϚāĻŋāϞāĻŋ āĻĢā§āϞ⧇āĻ•ā§āϏ [āĻ•āĻžāĻļā§āĻŽāĻŋāϰāĻŋ]

৳ 100.00৳ 200.00

Kashmiri red chilies are less pungent in nature having the vibrant and rich red color to flavor the shahi gravies and curries. Although you can see a variety of Kashmiri red chilies in the market the ones that are always best have a bright red color with high retention.

Chili Pickle (āĻŽāϰāĻŋāĻšā§‡āϰ āφāϚāĻžāϰ) 350 gm

৳ 360.00 350 gm

→ āύāĻžāĻŽ: āĻŽāϰāĻŋāĻšā§‡āϰ āφāϚāĻžāϰāĨ¤
→ āĻĒāϰāĻŋāĻŽāĻžāĻŖ: ⧍⧍ā§Ģ āĻ—ā§āϰāĻžāĻŽāĨ¤
→ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āύ āϰāĻ•āĻŽā§‡āϰ āφāϚāĻžāϰ⧇āϰ āĻŽāĻ§ā§āϝ⧇ āĻŽāϰāĻŋāĻšā§‡āϰ āφāϚāĻžāϰ āĻ…āĻ¨ā§āϝāϤāĻŽāĨ¤Â āĻŽāϰāĻŋāĻšā§‡ āĻ°ā§Ÿā§‡āϛ⧇ āĻĒā§āϰāϚ⧁āϰ āĻĒāϰāĻŋāĻŽāĻžāĻŖÂ  āĻāĻžāϞ āĻ“ āĻšāĻžāĻ˛ā§āĻ•āĻž āϟāĻ• āĻ¸ā§āĻŦāĻžāĻĻ⧇āϰ āĻāχ āφāϚāĻžāϰ āĻ–āĻžāĻŦāĻžāϰ⧇āϰ āϤ⧃āĻĒā§āϤāĻŋ āĻŦāĻžāĻĄāĻŧāĻŋāϝāĻŧ⧇ āĻĻā§‡ā§Ÿ āĻŦāĻšā§āϗ⧁āϪ⧇āĨ¤
→ āĻ•āĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ:
āĻ…āύ⧇āϕ⧇āχ āφāϛ⧇āύ āϝāĻžāϰāĻž āĻāĻžāϞ āϖ⧇āϤ⧇ āϖ⧁āĻŦ āĻ­āĻžāϞ⧋āĻŦāĻžāϏ⧇āύāĨ¤ āĻ•āĻžāρāϚāĻž āĻŽāϰāĻŋāϚ āĻ›āĻžāĻĄāĻŧāĻž āĻ…āύ⧇āϕ⧇āχ āĻ­āĻžāϤ āϖ⧇āϝāĻŧ⧇ āϤ⧃āĻĒā§āϤāĻŋ āĻĒāĻžāύ āύāĻžāĨ¤ āϝāĻžāϰāĻž āĻāĻžāϞ āĻĒā§āϰ⧇āĻŽā§€ āϤāĻžāĻĻ⧇āϰ āϜāĻ¨ā§āϝ āφāĻŽāĻžāĻĻ⧇āϰ āĻāχ āĻ•āĻžāρāϚāĻž āĻŽāϰāĻŋāĻšā§‡āϰ  āφāϚāĻžāϰ āĨ¤
→ āωāĻĒāĻ•āϰāĻŖ :
āĻ•āĻžāρāϚāĻžāĻŽāϰāĻŋāϚ ,āϏāϰāĻŋāώāĻž āĻŦāĻžāϟāĻž,āϧāύāĻŋāϝāĻŧāĻž āϗ⧁āρāĻĄāĻŧāĻž ,āĻĒāĻžāρāϚāĻĢā§‹āĻĄāĻŧāύ, āφāĻĻāĻž, āϰāϏ⧁āύ, āĻšāϞ⧁āĻĻ āϗ⧁āρāĻĄāĻŧāĻž,āĻŽāϰāĻŋāϚ āϗ⧁āρāĻĄāĻŧāĻž, āϚāĻŋāύāĻŋ, āĻ­āĻŋāύ⧇āĻ—āĻžāϰ, āϏāϰāĻŋāώāĻžāϰ āϤ⧇āϞ, āϞāĻŦāĻŖāĨ¤

Chili Powder – āĻŽāϰāĻŋāϚ āϗ⧁āρ⧜āĻž 100gm

৳ 110.00 100gm

āĻŽāϰāĻŋāĻšÂ āĻ…āϤāĻŋ āĻĒāϰāĻŋāϚāĻŋāϤ āĻŽāϏāϞāĻžāĨ¤ āĻŽāϰāĻŋāĻšā§‡āϰ āφāĻĻāĻŋ āύāĻŋāĻŦāĻžāϏ āĻŽā§‡āĻ•ā§āϏāĻŋāϕ⧋ āĻšāϞ⧇āĻ“ āĻŦāĻ°ā§āϤāĻŽāĻžāύ⧇ āĻĒ⧃āĻĨāĻŋāĻŦā§€āϰ āĻĒā§āϰāĻžāϝāĻŧ āϏāĻŦ āĻĻ⧇āĻļ⧇āχ āĻāϰ āϚāĻžāώ āĻšāϝāĻŧ⧇ āĻĨāĻžāϕ⧇āĨ¤Â āĻŽāϰāĻŋāϚ āĻļāϤ āĻļāϤ āĻŦāĻ›āϰ āφāϗ⧇ āĻĨ⧇āϕ⧇ āϰāĻžāĻ¨ā§āύāĻžāϰ āĻ•āĻžāĻœā§‡ āĻŦā§āϝāĻŦāĻšā§ƒāϤ āĻšā§Ÿā§‡ āφāϏāϛ⧇āĨ¤ āϝ⧁āϗ⧇āϰ āĻĒāϰāĻŋāĻŦāĻ°ā§āϤāύ⧇āϰ āϏāĻžāĻĨ⧇ āϏāĻžāĻĨ⧇ āĻāĻ–āύ āĻŽāĻžāύ⧁āώ āĻŦāĻžāϟāĻž āĻŽāϰāĻŋāĻšā§‡āϰ āĻĒāϰāĻŋāĻŦāĻ°ā§āϤ⧇ āĻŦāĻžāϜāĻžāϰ⧇ āĻĒāĻžāĻ“ā§ŸāĻž āϝāĻžā§Ÿ āĻāĻŽāύ āĻĒā§āϝāĻžāϕ⧇āϟ āϜāĻžāϤ āϗ⧁āρ⧜āĻž āĻŽāϰāĻŋāϚ āϰāĻžāĻ¨ā§āύāĻžāϰ āĻ•āĻžāĻœā§‡ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāϛ⧇āĨ¤ āĻāχ āĻŽāĻļāϞāĻžāϰ āωāĻĒāĻ•āϰāĻŖāϟāĻŋ āφāĻŽāĻžāĻĻ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ āĻāĻļāĻŋ⧟āĻžāϰ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āϧāĻžāϰāĻž, āĻ…āύ⧁āĻˇā§āĻ āĻžāύ-āĻĒāĻ°ā§āĻŦ⧇āϰ āϏāĻžāĻĨ⧇ āφāĻ¤ā§āĻŽāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āϜ⧜āĻŋāϤāĨ¤ āφāĻŽāϰāĻž āĻŦāĻ—ā§ā§œāĻž āĻĨ⧇āϕ⧇ āĻ…āĻ°ā§āĻ—āĻžāύāĻŋāĻ• āωāĻĒāĻžā§Ÿā§‡ āϚāĻžāώāĻ•ā§ƒāϤ āĻ‰ā§ŽāĻ•ā§ƒāĻˇā§āϟ āĻŽāĻžāύ⧇āϰ āϞāĻžāϞ āĻŽāϰāĻŋāϚ āϏāϰāĻžāϏāϰāĻŋ āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰ⧇ āύāĻŋāϜāĻ¸ā§āĻŦ āĻ˛ā§āϝāĻžāĻŦ⧇āϰāϟāϰāĻŋāϤ⧇ āύāĻŋā§Ÿā§‡ āφāϏāĻŋāĨ¤ āϤāĻžāϰāĻĒāϰ āϏ⧇āϗ⧁āϞ⧋āϕ⧇ āĻŦāĻžāĻ›āĻžāχ āĻ•āϰ⧇ āύāĻŋāϜāĻ¸ā§āĻŦ āĻŽā§‡āĻļāĻŋāύ⧇ āĻšā§‚āĻ°ā§āĻŖ āĻ•āϰāĻŋāĨ¤ āĻāχ āĻ•āĻžāϰāϪ⧇ āφāĻŽāϰāĻž āφāĻĒāύāĻžāĻĻ⧇āϰ āĻāχ āĻŽāϰāĻŋāϚ āϗ⧁āρ⧜āĻžāϰ āĻ¸ā§āĻŦāĻ•ā§€ā§ŸāϤāĻž, āϗ⧁āĻŖāĻ—āϤ āĻŽāĻžāύ, āĻŽā§‚āĻ˛ā§āϝ āĻāĻŦāĻ‚ āϏāĻŦ āϧāϰāϪ⧇āϰ āĻŦāĻŋāώāĻŽā§āĻ•ā§āϤāϤāĻžāϰ āĻŦā§āϝāĻžāĻĒāĻžāϰ⧇ āĻļāϤāĻ­āĻžāĻ— āύāĻŋāĻļā§āϚ⧟āϤāĻž āĻĻāĻŋāϤ⧇ āĻĒāĻžāϰāĻŋāĨ¤

Chili Powder – āĻŽāϰāĻŋāϚ āϗ⧁āρ⧜āĻž 200gm

৳ 220.00 200 gm

āĻŽāϰāĻŋāĻšÂ āĻ…āϤāĻŋ āĻĒāϰāĻŋāϚāĻŋāϤ āĻŽāϏāϞāĻžāĨ¤ āĻŽāϰāĻŋāĻšā§‡āϰ āφāĻĻāĻŋ āύāĻŋāĻŦāĻžāϏ āĻŽā§‡āĻ•ā§āϏāĻŋāϕ⧋ āĻšāϞ⧇āĻ“ āĻŦāĻ°ā§āϤāĻŽāĻžāύ⧇ āĻĒ⧃āĻĨāĻŋāĻŦā§€āϰ āĻĒā§āϰāĻžāϝāĻŧ āϏāĻŦ āĻĻ⧇āĻļ⧇āχ āĻāϰ āϚāĻžāώ āĻšāϝāĻŧ⧇ āĻĨāĻžāϕ⧇āĨ¤Â āĻŽāϰāĻŋāϚ āĻļāϤ āĻļāϤ āĻŦāĻ›āϰ āφāϗ⧇ āĻĨ⧇āϕ⧇ āϰāĻžāĻ¨ā§āύāĻžāϰ āĻ•āĻžāĻœā§‡ āĻŦā§āϝāĻŦāĻšā§ƒāϤ āĻšā§Ÿā§‡ āφāϏāϛ⧇āĨ¤ āϝ⧁āϗ⧇āϰ āĻĒāϰāĻŋāĻŦāĻ°ā§āϤāύ⧇āϰ āϏāĻžāĻĨ⧇ āϏāĻžāĻĨ⧇ āĻāĻ–āύ āĻŽāĻžāύ⧁āώ āĻŦāĻžāϟāĻž āĻŽāϰāĻŋāĻšā§‡āϰ āĻĒāϰāĻŋāĻŦāĻ°ā§āϤ⧇ āĻŦāĻžāϜāĻžāϰ⧇ āĻĒāĻžāĻ“ā§ŸāĻž āϝāĻžā§Ÿ āĻāĻŽāύ āĻĒā§āϝāĻžāϕ⧇āϟ āϜāĻžāϤ āϗ⧁āρ⧜āĻž āĻŽāϰāĻŋāϚ āϰāĻžāĻ¨ā§āύāĻžāϰ āĻ•āĻžāĻœā§‡ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāϛ⧇āĨ¤ āĻāχ āĻŽāĻļāϞāĻžāϰ āωāĻĒāĻ•āϰāĻŖāϟāĻŋ āφāĻŽāĻžāĻĻ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ āĻāĻļāĻŋ⧟āĻžāϰ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āϧāĻžāϰāĻž, āĻ…āύ⧁āĻˇā§āĻ āĻžāύ-āĻĒāĻ°ā§āĻŦ⧇āϰ āϏāĻžāĻĨ⧇ āφāĻ¤ā§āĻŽāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āϜ⧜āĻŋāϤāĨ¤ āφāĻŽāϰāĻž āĻŦāĻ—ā§ā§œāĻž āĻĨ⧇āϕ⧇ āĻ…āĻ°ā§āĻ—āĻžāύāĻŋāĻ• āωāĻĒāĻžā§Ÿā§‡ āϚāĻžāώāĻ•ā§ƒāϤ āĻ‰ā§ŽāĻ•ā§ƒāĻˇā§āϟ āĻŽāĻžāύ⧇āϰ āϞāĻžāϞ āĻŽāϰāĻŋāϚ āϏāϰāĻžāϏāϰāĻŋ āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰ⧇ āύāĻŋāϜāĻ¸ā§āĻŦ āĻ˛ā§āϝāĻžāĻŦ⧇āϰāϟāϰāĻŋāϤ⧇ āύāĻŋā§Ÿā§‡ āφāϏāĻŋāĨ¤ āϤāĻžāϰāĻĒāϰ āϏ⧇āϗ⧁āϞ⧋āϕ⧇ āĻŦāĻžāĻ›āĻžāχ āĻ•āϰ⧇ āύāĻŋāϜāĻ¸ā§āĻŦ āĻŽā§‡āĻļāĻŋāύ⧇ āĻšā§‚āĻ°ā§āĻŖ āĻ•āϰāĻŋāĨ¤ āĻāχ āĻ•āĻžāϰāϪ⧇ āφāĻŽāϰāĻž āφāĻĒāύāĻžāĻĻ⧇āϰ āĻāχ āĻŽāϰāĻŋāϚ āϗ⧁āρ⧜āĻžāϰ āĻ¸ā§āĻŦāĻ•ā§€ā§ŸāϤāĻž, āϗ⧁āĻŖāĻ—āϤ āĻŽāĻžāύ, āĻŽā§‚āĻ˛ā§āϝ āĻāĻŦāĻ‚ āϏāĻŦ āϧāϰāϪ⧇āϰ āĻŦāĻŋāώāĻŽā§āĻ•ā§āϤāϤāĻžāϰ āĻŦā§āϝāĻžāĻĒāĻžāϰ⧇ āĻļāϤāĻ­āĻžāĻ— āύāĻŋāĻļā§āϚ⧟āϤāĻž āĻĻāĻŋāϤ⧇ āĻĒāĻžāϰāĻŋāĨ¤

Chili Powder (āĻŽāϰāĻŋāϚ āϗ⧁āρ⧜āĻž)

৳ 60.00 50 gm

āĻŽāϰāĻŋāĻšÂ āĻ…āϤāĻŋ āĻĒāϰāĻŋāϚāĻŋāϤ āĻŽāϏāϞāĻžāĨ¤ āĻŽāϰāĻŋāĻšā§‡āϰ āφāĻĻāĻŋ āύāĻŋāĻŦāĻžāϏ āĻŽā§‡āĻ•ā§āϏāĻŋāϕ⧋ āĻšāϞ⧇āĻ“ āĻŦāĻ°ā§āϤāĻŽāĻžāύ⧇ āĻĒ⧃āĻĨāĻŋāĻŦā§€āϰ āĻĒā§āϰāĻžāϝāĻŧ āϏāĻŦ āĻĻ⧇āĻļ⧇āχ āĻāϰ āϚāĻžāώ āĻšāϝāĻŧ⧇ āĻĨāĻžāϕ⧇āĨ¤Â āĻŽāϰāĻŋāϚ āĻļāϤ āĻļāϤ āĻŦāĻ›āϰ āφāϗ⧇ āĻĨ⧇āϕ⧇ āϰāĻžāĻ¨ā§āύāĻžāϰ āĻ•āĻžāĻœā§‡ āĻŦā§āϝāĻŦāĻšā§ƒāϤ āĻšā§Ÿā§‡ āφāϏāϛ⧇āĨ¤ āϝ⧁āϗ⧇āϰ āĻĒāϰāĻŋāĻŦāĻ°ā§āϤāύ⧇āϰ āϏāĻžāĻĨ⧇ āϏāĻžāĻĨ⧇ āĻāĻ–āύ āĻŽāĻžāύ⧁āώ āĻŦāĻžāϟāĻž āĻŽāϰāĻŋāĻšā§‡āϰ āĻĒāϰāĻŋāĻŦāĻ°ā§āϤ⧇ āĻŦāĻžāϜāĻžāϰ⧇ āĻĒāĻžāĻ“ā§ŸāĻž āϝāĻžā§Ÿ āĻāĻŽāύ āĻĒā§āϝāĻžāϕ⧇āϟ āϜāĻžāϤ āϗ⧁āρ⧜āĻž āĻŽāϰāĻŋāϚ āϰāĻžāĻ¨ā§āύāĻžāϰ āĻ•āĻžāĻœā§‡ āĻŦā§āϝāĻŦāĻšāĻžāϰ āĻ•āϰāϛ⧇āĨ¤ āĻāχ āĻŽāĻļāϞāĻžāϰ āωāĻĒāĻ•āϰāĻŖāϟāĻŋ āφāĻŽāĻžāĻĻ⧇āϰ āĻĻāĻ•ā§āώāĻŋāύ āĻāĻļāĻŋ⧟āĻžāϰ āϏāĻ‚āĻ¸ā§āĻ•ā§ƒāϤāĻŋ, āϧāĻžāϰāĻž, āĻ…āύ⧁āĻˇā§āĻ āĻžāύ-āĻĒāĻ°ā§āĻŦ⧇āϰ āϏāĻžāĻĨ⧇ āφāĻ¤ā§āĻŽāĻŋāĻ• āĻ­āĻžāĻŦ⧇ āϜ⧜āĻŋāϤāĨ¤ āφāĻŽāϰāĻž āĻŦāĻ—ā§ā§œāĻž āĻĨ⧇āϕ⧇ āĻ…āĻ°ā§āĻ—āĻžāύāĻŋāĻ• āωāĻĒāĻžā§Ÿā§‡ āϚāĻžāώāĻ•ā§ƒāϤ āĻ‰ā§ŽāĻ•ā§ƒāĻˇā§āϟ āĻŽāĻžāύ⧇āϰ āϞāĻžāϞ āĻŽāϰāĻŋāϚ āϏāϰāĻžāϏāϰāĻŋ āϏāĻ‚āĻ—ā§āϰāĻš āĻ•āϰ⧇ āύāĻŋāϜāĻ¸ā§āĻŦ āĻ˛ā§āϝāĻžāĻŦ⧇āϰāϟāϰāĻŋāϤ⧇ āύāĻŋā§Ÿā§‡ āφāϏāĻŋāĨ¤ āϤāĻžāϰāĻĒāϰ āϏ⧇āϗ⧁āϞ⧋āϕ⧇ āĻŦāĻžāĻ›āĻžāχ āĻ•āϰ⧇ āύāĻŋāϜāĻ¸ā§āĻŦ āĻŽā§‡āĻļāĻŋāύ⧇ āĻšā§‚āĻ°ā§āĻŖ āĻ•āϰāĻŋāĨ¤ āĻāχ āĻ•āĻžāϰāϪ⧇ āφāĻŽāϰāĻž āφāĻĒāύāĻžāĻĻ⧇āϰ āĻāχ āĻŽāϰāĻŋāϚ āϗ⧁āρ⧜āĻžāϰ āĻ¸ā§āĻŦāĻ•ā§€ā§ŸāϤāĻž, āϗ⧁āĻŖāĻ—āϤ āĻŽāĻžāύ, āĻŽā§‚āĻ˛ā§āϝ āĻāĻŦāĻ‚ āϏāĻŦ āϧāϰāϪ⧇āϰ āĻŦāĻŋāώāĻŽā§āĻ•ā§āϤāϤāĻžāϰ āĻŦā§āϝāĻžāĻĒāĻžāϰ⧇ āĻļāϤāĻ­āĻžāĻ— āύāĻŋāĻļā§āϚ⧟āϤāĻž āĻĻāĻŋāϤ⧇ āĻĒāĻžāϰāĻŋāĨ¤

Chinigura Rice – āϚāĻŋāύāĻŋāϗ⧁āρ⧜āĻž āϚāĻžāϞ

৳ 175.00 1 kg

Chinigura Rice is a famous type of rice which is cultivated in Dinajpur. It gives you the pure and fresh texture of rice which is amazing to eat. This rice was produced before the region of Aryan in Dinajpur. The size of the rice is very small and a bit curvy in shape. It gives a sweet aroma when it is cooked. Chinigura rice is cultivated in sandy and loamy soil which makes the rice fresh. Cow dung fertilizer is used to grow Chinigura rice which makes the rice fresher.

Chirata Powder – āϚāĻŋ⧜āϤāĻž āĻ—ā§ā§œāĻž

৳ 270.00 100 gm

Chirata is a popular ayurvedic herb that is chiefly found growing in the sub-temperate regions of the Himalayas ranging from India to Bhutan. Known for its characteristic bitter taste, it goes by the scientific name Swertia chirata. It usually has a height of 3-4 feet and has greenish-yellow flowers with a purplish tinge. Imbued with powerful antipyretic, anti-inflammatory, antioxidant, vermicidal, hepatoprotective, laxative, hypoglycaemic, digestive, and cholagogue properties and more.

Chola Boot – āϛ⧋āϞāĻž āĻŦ⧁āϟ 1KG

৳ 180.00 1000 gm

Chola boot is high in protein and makes a fantastic swap for meat during a veggie lover and vegetarian abstains from food. They contain a moderate number of calories, giving 46 calories for every 1-ounce (28-gram) serving. Around 67% of these calories are from carbs, while the remainder originates from protein and a modest quantity of fat.

Chola Boot – āϛ⧋āϞāĻž āĻŦ⧁āϟ 500gm

৳ 90.00 500 gm

Chola boot is high in protein and makes a fantastic swap for meat during a veggie lover and vegetarian abstains from food. They contain a moderate number of calories, giving 46 calories for every 1-ounce (28-gram) serving. Around 67% of these calories are from carbs, while the remainder originates from protein and a modest quantity of fat.

Cinnamon [Sri Lanka] – āĻĻāĻžāϰ⧁āϚāĻŋāύāĻŋ [āĻļā§āϰ⧀āϞāĻ‚āĻ•āĻž] 100gm

৳ 247.00 100 gm

Cinnamon grown and produced in Sri Lanka has acquired a long-standing reputation in the international market due to its unique quality, colour, flavour and aroma.

With growing concerns about health hazards associated with synthetic flavouring agents in the food industry, there is an increasing preference for natural flavours worldwide. Cinnamon is used as a food ingredient in bakery products, Asian foods, and tea for its distinctive flavour and aroma.

Cinnamon [Vietnam] – āĻĻāĻžāϰ⧁āϚāĻŋāύāĻŋ [āĻ­āĻŋā§Ÿā§‡āϤāύāĻžāĻŽ]

৳ 60.00৳ 120.00

Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking and added to many foods.